Fresh vegetables and fruits
A wide variety, late spring through fall — including pie pumpkins.
Fresh, in-season vegetables and fruits late spring through fall — and soup and salsa kits, homemade sauces and grass-fed beef year-round.
A wide variety, late spring through fall — including pie pumpkins.
Available year-round at the stand.
Salsas, pasta sauces and fermented hot sauces.
Available year-round.

About half the produce grows in three high tunnels — one 30 × 50 feet and two 12 × 20 — and the rest in a 75 × 100-foot outdoor plot.
Casey and Tom Sams, with their children Carter and Josephine, run the stand. Fresh produce from it is also served in dishes at several local restaurants.

